Schedule: Part Time - Rotating Shift
Work Location: West Hospital
Department Supported: Nutrition Services
Primary Responsibilities:
Serves, transports, and takes orders for food and supplies while providing a high level of satisfaction for a varied customer base. The customer base includes patients, family members, and physicians. Provides quick, accurate, and courteous service and resolution of customer concerns. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment.
Candidate Requirements:
Candidate preferred:
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Indiana University Health is a healthcare system providing a wide range of medical services and patient care.