Schedule: Part time, Rotating weekend and Holiday (0-24 hours weekly, supplemental hours)
Work Location: North Hospital (Onsite)
Department Supported: Nutrition Services
Primary Responsibilities:
Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public. Responsible for timely, accurate, and courteous service. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment.
Candidate Requirements:
Candidate Preferred:
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Indiana University Health is a healthcare system providing a wide range of medical services and patient care.