This position is 20 hrs/wk 6am-3pm with a rotating Saturdays
Job Summary
Customer Service Excellence: Greet customers warmly, take orders accurately, and provide recommendations to enhance their experience. Build rapport to encourage repeat visits and maintain a welcoming café atmosphere
Beverage Preparation: Skillfully prepare coffee, espresso, lattes, cappuccinos, teas, and specialty drinks following standardized recipes. Ensure consistency in taste, presentation, and quality
Cash Handling and POS Operation: Accurately process transactions using point-of-sale systems, handle cash, credit, and debit payments securely, and maintain financial accuracy
Key responsibilities
Preparing handcrafted coffee, espresso drinks, and other menu items.
Operating coffee equipment, including espresso machines and cash registers.
Preparing and serving sandwiches, pastries, snacks, and other food items.
Providing quick, accurate, and courteous customer service to patients, visitors, physicians, and staff
Maintaining cleanliness and sanitation of work areas, and equipment to meet food safety and infection control standards.
Working efficiently in a fast-paced environment while multitasking and maintaining quality service.
**Must be 18 with Food Service experience **
Requirements
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Indiana University Health is a healthcare system providing a wide range of medical services and patient care.