Do you enjoy helping others? Do you want to make a direct impact on the lives of our patients but don't want to do hands-on care? If you have experience in food service, then this job could be for you!
Position Details:
- Job Title: Food Services Worker
- Company: IU Health
- Department: Nutrition Services
- Location: Riley Children’s Hospital
- Schedule: 20 hrs/wk 4pm-9:30pm with rotating weekends
This is a unique opportunity that will have a direct impact on our organization’s success and supports our vision of making Indiana one of the nation’s healthiest states. We hope this inspires you to apply and begin living our IU Health Values – Purpose, Excellence, Compassion and Team – every day.
***Must be 18***
What We Offer:
- Great benefits including Medical, Vision, and Dental insurance that you can sign up for within your first 30 days if you are regularly scheduled 24 hrs/wk or more!
- Hourly differential for evenings/nights/weekends/holidays!
- A supportive and team-oriented work environment.
- Opportunities for advancement
- Paid time off and more!
What You Will Do:
- Prepare, plate, serve, and transport food and supplies to provide a high level of satisfaction for a diverse customer base. The customer base includes patients, family members, physicians, other employees and the public.
- Responsible for quick, accurate, and courteous service, and resolution of customer concerns.
- Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety.
- Operates a variety of food service and computer equipment.
Key Responsibilities:
- Food Safety
- Cleanliness
- Attention to detail
- Be able to read a recipe
- Attendance
What You Will Need:
- High school diploma, GED or equivalent experience is preferred.
- No experience is required. Prior food service experience is preferred.
- Requires the ability to operate kitchen equipment.
- Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
- Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
- Requires the ability to climb ladders.
- Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.
