Get to know us!
IHP Hospitality Group owns and operates four properties in western Puerto Rico, including international franchises such as Marriott®, as well as independent hotels like Punta Borinquen Resort and Hotel El Faro. With over 30 years of experience, IHP Hospitality is a pioneer in the revitalization of urban centers, making a significant contribution to Puerto Rico’s economic development.
Company Benefits:
- Health Insurance with Dental Plan
- 401(k) Retirement Plan
- Accumulation of vacation and sick days.
- Professional Growth and development opportunities.
Kitchen & Bar Staff: Essential Responsibilities
- Preparing ingredients and cooking dishes according to recipes.
- Ensuring that food is prepared and cooked to the correct specifications.
- Following food safety procedures to prevent cross-contamination and food-borne illnesses.
- Keeping the kitchen clean and organized.
- Communicating with the rest of the Kitchen & Bar Staff to ensure that dishes are prepared and cooked in a timely manner.
- Operating and maintaining cooking equipment, such as ovens, stovetops, and grills.
- Assisting with inventory management and ordering supplies as needed.
- Adhering to health and safety regulations.
- High school diploma or relevant work experience.
- Knowledge of food safety procedures to prevent cross-contamination and food-borne illnesses.
- Knowledge of operation and maintenance of cooking equipment, such as ovens, stovetops, and grills.
- Meets state minimum age to serve alcohol.
- Availability to work nights, weekends, rotating shifts and holidays.
- Positive, engaging personality, and professional appearance.
- Basic math and computer skills.
- Strong task and time management abilities.
- Eye for detail and understanding of drink mixing tools and techniques.
- Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs.
