We have an exciting new job opportunity for you at the Carl D Perkins Job Corps Center!We are currently seeking energetic, talented applicants! At Insights Training Group LLC, we see every day as a chance to create a positive impact. We lead through our values centered on inclusiveness, service, integrity, community, and family.Come join our amazing team!
"Equal Opportunity Employer, including veterans and individuals with disabilities."
DEPARTMENT: Food Services
REPORTS TO: Food Services Manager
FLSA STATUS: Non-Exempt
Job Summary: Assists the cooks and Food Services Manager in preparing, serving, and sanitation of the dining facility, equipment, and surfaces.
Duties:
Responsible for the set up and breakdown of serving line.
Responsible to help keep the dining and kitchen area clean and organized.
Notify staff of items that need to be replenished and restocked.
Responsible for helping to rotate perishable items at the end of the shift, to help ensure fresh product.
Responsible for serving students, staff, and guests in a pleasant, efficient, courteous and professional manner.
Responsible for assisting with dishes when necessary.
Responsible for the changing and emptying of trash receptacles.
Responsible for coming to work neat and clean and in proper attire.
Be familiar with the communication system in the event of an emergency.
Responsible for assisting with some programming and activity events when required.
Assists workers engaged in preparing foods by performing any combination of duties to include washing, peeling, cutting, and seeding vegetables and fruits.
Cleans, cuts, and grinds meats, poultry, and seafood.
Dips food items in crumbs, flour, and batter to bread them.
Stirs and strains soups and sauces. Weighs or measures designated ingredients.
Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator.
Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.
Clean kitchen and commons area(s), equipment and utensils, segregates and removes garbage, and steam-cleans or hoses garbage containers.
Distributes supplies, utensils, and portable equipment, using hand truck.
Assists in inventory of expendable and non-expendable supplies and materials.
Operate kitchen equipment including dishwasher, slicer, mixer, etc.
Know and follow all safety and sanitary rules and regulations related to food handling.
Complies with all DOL guidelines, OFCCP regulation, Job Corps notices and bulletins, and Center policies and procedures.
Models, mentors, and monitors appropriate career success skills.
Participation in PRH mandated staff training is mandatory.
Performs other duties as assigned within the individual’s scope and capabilities.
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to outdoor weather conditions. The noise level can vary from moderate to loud.
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Insights Training Group LLC is a company focused on creating a positive impact through values centered on inclusivity, service, integrity, community, and family. They offer competitive salaries and comprehensive benefits.