**MUST HAVE PRIOR COOKING EXPERIENCE
Job Title: Cook
Status: Full Time, 32-40 hours per week
Schedule: Kitchen is open from 5:30am - 7:30pm
Summary/Objective
Under the direct supervision of the Food Services Director, the Cook prepares food in accordance with Resident Diet Specifications, facility procedures, and prescribed dietary and sanitary regulations.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Education/Experience Requirements
Benefits
What does it mean to be a team member at Iroquois Memorial Hospital? It means that the patient is truly at the center of everything we do. It means that the quest for excellence is not just a goal, but a given. It means building an environment where our providers and our employees can deliver the best in healthcare. It also means that each employee or volunteer is vital to the healing process, because we can only achieve the extraordinary together.
IMH offers competitive compensation, a comprehensive benefits package, and great work environment. If this sounds like a role that might be a good fit for you, please apply today and let’s talk more about this opportunity.
Iroquois Memorial Hospital is a 25 bed hospital located in Watseka, Illinois. The hospital facility is comprised of clinical and diagnostic services which are dedicated to providing high quality health care services to the community. These services include but are not limited to an Emergency Room, full service OR suites, an inpatient care unit, therapy services, advanced medical imaging, Home Health, and Hospice Care. The hospital operates rural health clinics in Watseka, IL, Gilman, IL, Milford, IL, Saint Anne, IL and Kentland, IN. The hospital also operates a skilled nursing facility, Iroquois Resident Home, which is attached to the hospital property.
Job details are sourced from the employer's original posting.
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