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    Florence, ItalyOn-SitePart-timePosted 1mo ago
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    Job description

    Be you with us

    The Usual Florence is set to open in Q1 2027, marking our first property in Italy and an exciting new chapter for The Usual.

    Located in the heart of Florence, this new property will bring together design, lifestyle, and community, guided by a regenerative approach to hospitality. Rooted in local culture and built with care for people and planet, The Usual Florence brings the city’s rich heritage into a modern, community-driven hospitality experience.

    Who we’re looking for?

    We’re looking for people who are passionate about hospitality, sustainability and excited to help build something new from the ground up. People who take ownership, enjoy working with others, and love creating meaningful guest experiences.

    We will be recruiting for a wide range of roles, including:

    • Hosts & Front Office positions
    • Food & Beverage positions (across service, bar, and kitchen)
    • Operational leadership and support roles across the hotel
    • Maintenance staff

    Whether you’re just starting your career or bringing years of experience, we’re interested in people who share our values and want to grow with us.

    Interested in joining The Usual Florence?

    We’ll begin recruitment around October 2026. By submitting an open application now and leaving your contact details, you’ll be among the first we reach out to when roles become available. Let us know whether you’re most interested in Front Office, Food & Beverage, or both, and we’ll be in touch when relevant opportunities become available.
    We can’t wait to meet you!

    Renaissance, reimagined. Hospitality, reimagined.

    Contact information

    To submit your open application, please fill in the application form by clicking on the "Apply for this job" button down below.

    Job details are sourced from the employer's original posting.

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    IT

    About the company

    Italy

    The country of Italy, known for its rich history, culture, and cuisine.

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