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    JINYA Ramen Bar

    Restaurants

    Kitchen Manager Jinya Ramen Bar Hackensack NJ

    Hackensack, United StatesOn-SiteFull-time$61.6k – $80k / yearPosted 1w ago
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    Job description

    Position & Perks

    Join one of the fastest-growing restaurant brands in the industry! Jinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams. In this role, you’ll oversee all back-of-house operations, ensuring consistency, quality, and efficiency every day.

    Benefits

    We offer comprehensive benefits designed to support your success and well-being:

    • Competitive base pay (based on position & experience)

    • Quarterly bonus opportunities

    • Medical, dental, and vision insurance

    • Life insurance and disability coverage

    • Domestic partner benefits

    • Flexible spending accounts (health & dependent care)

    • 401(k) with company match

    • Paid time off

    • Dining discounts

    • Most locations are closed on Thanksgiving and Christmas

    • WOW a Friend Foundation – Support When It Matters Most:Financial assistance for eligible team members experiencing unexpected hardships

    Responsibilities

    • Oversee all kitchen operations, including food preparation, quality control, and recipe adherence

    • Train, coach, and develop kitchen team members to maintain high performance and consistency

    • Ensure proper food safety, sanitation standards, and compliance with health regulations

    • Manage inventory, ordering, and waste to control food costs

    • Maintain BOH equipment, organization, and cleanliness

    • Lead by example with strong communication, professionalism, and teamwork

    • Collaborate with the management team to ensure smooth restaurant-wide operations

    • Support a positive, productive work environment while upholding Jinya’s brand standards

    • Troubleshoot operational challenges and remain calm under pressure

    Qualifications

    • Previous experience as a Kitchen Manager, BOH Supervisor, or equivalent leadership role

    • Strong understanding of food safety, kitchen operations, and inventory management

    • Proven ability to train, motivate, and lead a diverse team

    • Excellent problem-solving and organizational skills

    • Ability to thrive in a fast-paced, high-volume environment

    • Consistent, reliable, and committed to delivering exceptional quality

    Job details are sourced from the employer's original posting.

    Open job posting
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    About the company

    JINYA Ramen Bar

    JINYA Ramen Bar is a restaurant chain specializing in authentic Japanese ramen.

    View all JINYA Ramen Bar jobs
    Industry
    Restaurants
    Open roles
    24

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