Job Description:
Pastry Cook - Hourly Wage PLUS TIPS
Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef-driven restaurants focusing on soulful food, engaging service, hand-crafted cocktails, and boutique wine selections. His pastry team produces artisan goods for all three of his restaurants; Manhattan Beach Post, Fishing with Dynamite, and
The Arthur J.
A qualified Pastry Cook will possess a minimum of 1 year pastry/baking experience in a chef-driven concept, can follow specific direction, a self-starter, work clean, and extremely organized.
This Culinarian will be expected to live and respect our culture of soulful cuisine. A flexible schedule is preferred - early morning hours will be required. Most of all, we are looking for individuals passionate about their craft and working with incredible product. If you're a pastry professional/baker who gets excited about from-scratch-cooking, farmer's market produce, and mentorship/growth opportunities, then you're exactly what we're looking for.
Any qualified candidate will possess humility, integrity, and respect. More detail about
The Arthur J part of Simms Restaurants, please visit.
Job details are sourced from the employer's original posting.
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Work Force  is a leading sourcing and recruitment firm, dedicated to delivering exceptional talent solutions to top-tier hospitality and entertainment groups across Saudi Arabia. With a strong reputation for quality, efficiency, and reliability, we partner with clients to meet their workforce needs and support their operational excellence.