Pantry Cook / Garde Manger
Jonathan's Landing Golf Club — Jupiter, FL
Full-Time, Year-Round | Starting at $21.00/hour | Medical, Dental, Vision
The Position
Jonathan's Landing Golf Club is seeking an experienced Pantry Cook (Garde Manger) to run our cold station for both à la carte service and club events — salads, composed appetizers, chilled soups, charcuterie, dressings, and cold plated presentations. This is a station where knife skills and plating show, working alongside a chef team that cares about technique.
What You'll Do
What We're Looking For
Why Our Club
Club dining operates on a different rhythm than restaurant work. Our kitchen runs on a consistent schedule with reasonable service hours, a fully staffed line, and a member base you'll come to know well. Jonathan's Landing is a private club in Jupiter and a 2026 Top Workplaces award winner — recognition that came from our own team members.
Compensation & Benefits
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Job details are sourced from the employer's original posting.
Open job postingAbout the company
Jonathan's Landing Golf Club is a premier golf club offering a challenging course and upscale amenities.