Barback

Job Title: Barback - Bazaar Bar
Reports To: General Manager
Department: Operations - FOH
Employment Type: Hourly, Non-Exempt
Pay Range: $17.00 per hour plus tips (tip credit applies)

About José Andrés Group
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Position Summary
The Barback at Bazaar Bar plays an integral role in ensuring our guests have an exceptional dining experience. Through consistency, efficiency, and passion for the Hospitality Industry, we curate a personalized experience for each guest by following our Core Values - create a memorable service for each other and guests alike.

Job Responsibilities

• Work in team-oriented, fast-paced, guest-centric environment
• Partner with team members to serve food and beverages that exceed guests’ expectations
• Properly clear, sanitize, and reset tables using a tray within a timely manner
• Fill ice bins as needed
• Assist in deep cleaning bar when needed
• Maintain wine/liquor/beer pars
• Follow opening, running, and closing sidework responsibilities
• Retrieve water specified by colleagues and pour for guests
• Carry food to guests in a timely manner, speaking to the rule of threes upon delivery
• Provide friendly, attentive, and efficient service
• Ability to carry a minimum of 40 lbs. when needed
• Memorize and comprehend all menu descriptions
• Run and present food to guests speaking on specified menu descriptions/language
• Maintain cleanliness + sanitization of tables and work space while adhering to health and safety standards.
• Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests.