Job Title: Kitchen Supervisor
Reports To: Executive Chef / Chef de Cuisine / Sous Chef
Department: Culinary – Back of House
Employment Type: Hourly, Non-Exempt
Position Summary
The Kitchen Supervisor supports the Chef team by leading BOH operations during assigned shifts,
ensuring culinary excellence, recipe consistency, food safety, and efficient execution. This role oversees
prep, line readiness, opening/closing procedures, and real-time problem solving to keep the kitchen
running smoothly. The Kitchen Supervisor coaches cooks, upholds JAG standards, manages pacing during
service, and collaborates with FOH leaders to support an outstanding guest experience.
Job details are sourced from the employer's original posting.
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