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    JU

    Jumeirah Hotels & Resorts

    Hospitality

    Commis 3 - Mare Mare Kitchen - Jumeirah Saadiyat Island

    United Arab Emirates, United Arab EmiratesOn-SiteFull-time0–1 yrs experiencePosted 2w ago
    All Jumeirah Hotels & Resorts jobs

    Job description

    General Information

    Location
    United Arab Emirates
    Business Unit
    Jumeirah Saadiyat Island
    Department
    Culinary
    Experience Level
    Entry Level / Junior / Fresh Graduates
    Date
    Monday, September 14, 2026
    Ref #
    1440

    Description

    About Jumeirah 

    Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers.

    About Jumeirah Saadiyat Island:

    Nestled within Abu Dhabi’s pristine coastline, Jumeirah Saadiyat Island is one of Jumeirah’s flagship eco-conscious properties and the first in the Middle East to earn the Ocean Champion Badge from The Oceanic Standard. The resort offers direct beachfront access, a range of ocean-inspired accommodation including private villas, seven dining venues, and a dedicated wellness centre and spa, with innovative treatments and therapies. 

    About the Job

    An exciting opportunity has arisen for a Commis 3 to join Jumeirah Saadiyat Island. 

    The main duties and responsibilities of this role include: 

    • Gathers, measures, mixes, and prepares meal ingredients, sauces, and seasoning
    • Wash, peel, and chop vegetables, fruits, and meat etc. as applicable
    • Cut and season different meats as advised
    • Prepare basic dishes such as salads and sauces as advised
    • Follow established recipe and plating guide provided, to exact specification
    • Ensure that the food items are stocked properly in refrigerators and freezers

    .

    About You:

    The ideal candidate for this position will have the following experience and qualifications: 

    • College Degree in Culinary Arts or similar from an accredited Culinary School.
    • 0-1 year of experience in a range of kitchen areas; ideally within the luxury hospitality industry.

    About the Benefits

    At Jumeirah, we are dedicated to fostering a vibrant community where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by offering excellent accommodation, extensive sports and leisure facilities, alongside comprehensive healthcare, and opportunities for professional development.

    Benefits include:

    • Supportive and inclusive work environment
    • Access to Learning & Development programmes and clear career pathways
    • Opportunities for internal mobility within our global network
    • Colleague discounts on food, beverage, and hotel stays worldwide
    • Company-provided shared accommodation
    • Comprehensive healthcare and life insurance coverage
    • Paid annual leave and flight from your home country
    • Performance-based incentives tailored to your role
    • Competitive tax-free salary paid in UAE Dirhams (AED)

    Job details are sourced from the employer's original posting.

    Open job posting
    JU

    About the company

    Jumeirah Hotels & Resorts

    Jumeirah Hotels & Resorts is a luxury hotel company based in Dubai, United Arab Emirates.

    View all Jumeirah Hotels & Resorts jobs
    Industry
    Hospitality
    Open roles
    96

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