JOB PURPOSE AND SUMMARY
Performs routine maintenance and inspection of the production process equipment, the utility support systems and the production rooms for all production lines.
Support the review, understanding and compliance of all programs, policies and procedures contained in the Food Safety and Quality Management System. Understand that I am responsible for reporting food safety issues observed so appropriate action can be taken. Actively participate and support the 5S and MES initiatives.
DUTIES AND RESPONSIBILITIES
% OF
ITEM TIME JOB FUNCTIONS
1. 80% Performs routine maintenance of the production equipment. Performs tasks of greasing, chain oiling, and lubrication. Troubleshoots equipment problems. Repairs and overhauls equipment. Always seeking continuous self improvement and the improvement of equipment and the work environment.
2. 10% Supports non-routine maintenance activities including the installation of new equipment. Sets up clearances on filler.
3. 5% Installs electrical for new equipment, orders parts, lubricants, and supplies pertinent to maintaining equipment. Maintains accurate records. Keeps oil storage area clean and organized at all times.
4. 5% Performs other duties as needed or assigned by supervisor
____________________
TOTAL 100%
POSITION DIMENSIONS AND QUALIFICATIONS
Internal Contacts:
Director of Operations, production manager, maintenance supervisor, sauce supervisor, team leaders, equipment operators.
External Contacts:
Vendors
Education Level and Focus:
Minimum High school diploma with some Electrical and Mechanical vocational training or a combination of education and experience.
Years and Type of Related Experience Required:
1-2 years of industrial maintenance experience with emphasis on PC based programs.
SKILLS AND ABILITIES
Interpersonal and Communication:
Ability to function with minimal supervision
Technical and Analytical:
Basic math skills, mechanical/electrical aptitude, ability to learn how to drive a forklift. Fundamentals of PLC based equipment.
Administrative and Operations:
Aptitude for accurate documentation of the maintenance and inspections performed, including parts and supplies used.
Physical Demands:
Standing for long periods of time, reaching, bending, lift 50+ lbs, climbing stairs, pushing pulling. May be required to work overtime on weekends and/or shift work
Work Environment:
Food plant, high noise levels, frequent interruptions, cold hot and humid conditions, wet floors, forklift and pedestrian traffic. This is a Safety Sensitive position.
Special Equipment Used:
Various hand tools, machining tools, forklift, welding equipment and electrical test equipment. Personal hand tools required
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Kagome is a Japanese food company that processes and sells fruits and vegetables.