Sanitation Technician 1- Overnight Shift

The Sanitation Technician is responsible for maintaining cleanliness and sanitation throughout the food manufacturing facility, including equipment and processes. This role ensures that regulatory requirements and company standards are consistently met. The Sanitation Technician implements and maintains effective sanitation procedures to prevent contamination, supporting a safe and healthy environment for food production.

Essential Duties and Responsibilities:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities.

• Clean and sanitize production areas, equipment, and utensils according to company protocols and regulatory requirements.
• Operate cleaning equipment, such as high-pressure washers and scrubbers.
• Monitor and maintain sanitation chemical concentrations.
• Address any sanitation issues promptly.
• Ensure compliance with company policies and regulatory requirements.