Overview: This position is responsible for clearing and setting dining room according to the restaurant service standards as well as assisting the servers, bartenders and guests/members to ensure the highest levels of customer satisfaction are achieved.
Responsibilities:
- Clearing and re-setting tables after guests’ departure
- Maintaining thorough cleanliness and sanitation of work area; other cleaning as necessary
- Maintaining thorough cleanliness of buffet/replenishing food at all times
- Maintaining thorough cleanliness of utensils/plates
- Communicating with supervisor if working a banquet event or buffet when food is running low
- Assisting with food service from the kitchen to the server as soon as the food is ready for delivery
- Communicating with the kitchen staff regarding food orders and its delivery to the proper server
- Communicating with food servers as to any special requests upon delivery of food to them
- Unloading trays and stocking side stations in the dining room
- Setting up and cleaning expeditor station
- Providing general assistance to servers as required
- Assisting with beverage service when needed
- Maintaining positive communication and teamwork with all co-workers and supervisors.
- Conducting themselves in a professional manner with the awareness that all actions and communications are within others view.
- Maintaining appearance and uniform standards.
- Performing other duties as assigned
