Location: Kohler, WI
Opportunity
Responsible for preparing food products that represent the standards for all restaurants, banquets, and a la carte services with quality, consistency, and surroundings in mind.
Specific Responsibilities
- Prepare all foods necessary for service to the demonstrated culinary standards.
- Produce all quantities according to forecast and par levels.
- Ordering and Inventory Control.
- Order according to established pars, where needed.
- Fill out proper prep lists daily to keep effective communication channels.
- Rotate all food stocks (i.e. first in, first out).
- Assist in monthly inventory taking, if necessary.
- Ensure that foods prepared do not fall in the temperature danger zone and take immediate action if jeopardized.
- Practice safe food handling techniques always and in all venues.
- Maintain the knife safety standards outlined from knife safety training document.
- Utilize the safety stations and be aware of any current or potential hazards.
- Working knowledge of all equipment within your job duties. Know how to assemble, disassemble, and clean all equipment.
- Assist in the training of Cook I’s in culinary skill set, safety, and sanitation practices.
- Demonstrate working knowledge of dietary needs and its importance to proper and safe food handling.
- Gain exposure to other stations of home department and other departments around resort.
This is a part-time, casual position working weekdays and weekends with shifts varying between 6:00 am and 11:00 pm.
