Job Title: Factory Baker Position Summary The Factory Baker is responsible for preparing, mixing, baking, and packaging products according to company recipes, quality standards, and food safety guidelines. This role requires strong attention to detail, efficiency, and the ability to work in a fast-paced production environment. The ideal candidate has experience producing a variety of baked goods, including bagels, sweet treats, and gluten-free products.
Key Responsibilities
Prepare and measure ingredients accurately by following standardized recipes Mix, shape, proof, and bake products such as bagels, breads, pastries, and sweet baked goods Prepare and bake gluten-free (GF) products while following proper allergen control procedures Operate commercial baking equipment including mixers, ovens, proofers, and dough sheeters Monitor baking times and temperatures to ensure consistent product quality Follow daily production schedules to meet output goals and deadlines Maintain cleanliness and organization of workstations and production areas Follow all food safety, sanitation, and allergen control procedures at all times Properly label finished products and ensure correct storage and handling Report equipment issues, ingredient shortages, or product inconsistencies to supervisors Assist with packaging, labeling, and preparation of products for shipment when needed Comply with all company policies, safety regulations, and production standards
Job details are sourced from the employer's original posting.
Open job postingAbout the company
This company is involved in the baking industry, preparing and measuring ingredients, mixing, shaping, proofing, and baking various products like bagels, breads, pastries, and sweet baked goods. They also handle gluten-free products with proper allergen control and operate commercial baking equipment.