Essential functions of the position include but are not limited to:
Work in areas as trained and scheduled for by the Food Services Manager to ensure a good flow in the production of nutritious meals for patients/residents, employees and guests to our cafeteria, meeting the physical demands as described in the task description.
Responsible to keep a clean, sanitary environment to produce and store food and equipment.
Have a high school diploma or equivalent or GED equivalent.
Job details are sourced from the employer's original posting.
