The Specialty Lead Clerk is first and foremost responsible for customer relations and satisfaction. The Specialty Lead Clerk is also responsible for ensuring the department maintains its cleanliness, safety and appeal to customers (may also assist other departments in these areas on occasions). Duties include all processing (cutting, wrapping, packaging and merchandising), sanitation, safety, and stocking procedures on all cheese, beer and wine products while removing expired products from displays. Most importantly, the Specialty Lead Clerk will make all customers feel welcomed by acknowledging or greeting each customer and providing genuine, helpful, and respectful customer service, while adhering to food and alcohol safety guidelines.
SOME ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:
- Orders, receives, and merchandises products following proper guidelines for merchandising, rotation, sanitation, pricing, mechanizing, and quality standards.
- Consistently replenishes products to ensure freshness and visibility.
- Maintains a working knowledge of all products as well as non-specialty items throughout the store to respond to customers to ensure they get the products they want and need.
- Adequately accepts, orders, receives, prepares, packages, labels, displays, stocks, replenishes floor stock and inventories merchandise.
- Follows department procedures for processing known loss, invoices discrepancies, special orders, and transfers.
- Helps customers make product selections by answering questions and providing information about all specialty items.
- Ensures accurate and sanitary product processing, packaging, labeling, dating, and pricing according to department procedures.
- Prioritizes time to ensure that prep work, stocking, cleaning, and customer service are handled efficiently.
- Creates and maintains an environment that enables customers to feel welcome, important, and appreciated by answering questions regarding products sold within the department and throughout the store by providing excellent customer service.
- Reinforces safety within the store by complying with safety procedures and identify unsafe conditions and notify store management or addressing the concern if appropriate.
- Ensures federal, state, local and La Montañita Food Cooperative regulations and standards for product freshness, safety, refrigeration, sanitation and weights and measures are being adhered to and met.
- Maintains and updates as needed required certifications (alcohol and food safety) and other specific requirements. If not currently certified, will commit to completing certification within 1 month.
- Under the direction of the department team leader, coordinates, evaluates, and ensures completion of daily tasks of department clerks to the standards and expectations of the department and store.
- Notifies the department management promptly of department team member performance concerns or potential policy violations.
- Monitors and ensures that staff keep work areas neat, clean and orderly.
- Serves and acts a role model, provides, and ensures customers receive prompt, friendly and courteous service in a professional manner.
