JOB SUMMARY
Prepares food in accordance with company recipes and health code standards.
ESSENTIAL JOB FUNCTIONS
The essential functions include, but are not limited to the following:
- Promote, work and act in a manner consistent with the values of LGM.
- Handles daily prep duties and food production.
- Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures.
- Handles, stores and rotates all products properly.
- Follows proper plating and garnish presentations for all dishes.
- Assists with the development and creation of menu items.
- Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations.
- Washes dishes, silverware, drinkware and kitchen cookware.
- Maintains kitchen stock at line stations to ensure efficient kitchen service.
- Checks in stock orders delivered by vendors and assists with inventory ordering.
- Closes the kitchen properly and follows the closing checklist for kitchen stations.
- Adheres to club dress code policy.
- Attends and participates in all employee meetings.
- Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
- Performs additional assignments per the direction of club or Company managers.
- Regular and punctual attendance on site for all scheduled shifts is required.
