BARTENDER

Landscapes Golf Management and Fountain Head Country Club are excited to invite enthusiastic and professional Bartenders to join our team.  This is an excellent opportunity for individuals passionate about providing exceptional service in a prestigious golf and country club environment. If you enjoy creating a welcoming atmosphere and delivering memorable experiences to our members and guests, we encourage you to apply.  Must be at least 21 years of age by time of hire.

Located in Hagerstown, Maryland, Fountain Head has a warm and welcoming atmosphere that surpasses any other. The club boasts not only on its beautiful stone Clubhouse and perfectly manicured grounds, but also on the array of amenities it offers to members and guests. At Fountain Head, you can experience exquisite fine dining, sports, social and business activities at the Club, all while making new friends and partnerships along the way. Fountain Head offers first-class gym facilities, tennis courts and lessons, swimming pools and lessons, as well as the finest original Donald Ross golf course in the state of Maryland. Its elegant ballroom is the premier event, banquet, and wedding venue for Hagerstown, Maryland and the surrounding areas. The club is located a convenient short drive from Pennsylvania, Baltimore, Virginia, Washington D.C., Western Maryland and West Virginia.

Discover more about Fountain Head Country Club by visiting www.fhcc1924.com.

Our Values Bring Us Together; Our Expertise Sets Us Apart.  We at LGM believe these values are instrumental to our daily operations.  LGM Values:   Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best

To learn more about Landscapes Golf Management visit www.landscapesgolf.com .

JOB SUMMARY

Attends to the service needs of club patrons in the bar area including food and beverage service. Maintains the stock and cleanliness of the bar area.

ESSENTIAL JOB FUNCTIONS

1. Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy.
2. Prepares and serves alcoholic and non-alcoholic beverages to bar patrons. Utilizes drink measures and proper pours.
3. Checks customers’ identification and confirms it meets legal drinking age.
4. Records drink orders accurately and immediately after receipt into register system.
5. Collects guest payment, processes credit card charges and makes change (if applicable).
6. Takes food orders, records food orders into register system and delivers orders to bar patrons.
7. Maintains the stock in the bar and the cleanliness of the area. Arrange bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
8. Cleans glasses, utensils, and bar equipment per company guidelines and health department requirements.
9. Prepares garnishes for drinks and replenishes snacks, appetizers for bar patrons.
10. Communicates low stock items to the food and beverage manager as appropriate.
11. Follows closing and duty lists as appropriate.
12. Reports all equipment problems and bar maintenance issues to company management.
13. Attempt to limit problems and liability related to customers’ excessing drinking by following company procedures.
14. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
15. Performs additional assignments per the direction of club or Company managers.
16. Regular and punctual attendance on site for all scheduled shifts is required.