Compensation: $2.13/hr plus tips
Wilhelm und Werner Brasserie, the signature restaurant inside The Faust Hotel, which offers a refined European inspired dining experience with Texas roots, Our service is based in precision, elegance, and genuine hospitality. We are seeking a polished, knowledgeable Bar Server who understands that luxury service is intuitive, attentive, and artfully delivered. From cocktail and culinary delivery to VIP tableside beverage service.
Position Overview
As a Server at Wilhelm und Werner, you are not simply taking orders, you are curating an experience. From the first pour of wine to the final farewell, you guide guests through a seamless dining journey defined by sophistication, warmth, and expertise.
Our service philosophy blends classic fine-dining standards with personalized hospitality, ensuring each guest feels recognized and valued.
Key Responsibilities
Qualifications
At Wilhelm und Werner, service is thoughtful, graceful, and unforgettable. If you are passionate about fine dining and dedicated to delivering refined hospitality at the highest level, we invite you to apply and join our exceptional team.
Job details are sourced from the employer's original posting.
Open job postingAbout the company
With a family of five self managed brands, a collection of nearly 100 independent spirited hotels and 33 restaurants across 27 states and 2 countries, Lark is North America's leading hospitality management company and brand choice for hotels under 150 keys. Who we are. At Lark we are about people and service. We exist to bring people together, to create life-affirming experiences and to deliver exceptional hospitality to all we encounter. On the ground we meet people eye to eye, without pretense or preconceived notions. We offer service and attention when wanted but privacy when it's not. We present ourselves as we are, with personality, warmth, energy and integrity. To our guests we offer to support their agenda and do not overlay our own. We always remember that the experience we provide comes with high expectations and could be part of a pivotal part of our guests lives. We seek people that have a natural hospitality soul and we believe that skills, procedures and the details can be taught. Good people create great experiences. Within our organization, we care for our team members as they care for our guests. We aim to develop and offer as many opportunities for growth and mentorship as possible. We celebrate each other and thrive because of it. In our relationships with owners and investors we pledge to be genuine, collaborative, honest, and transparent in all of our interactions. We will work with intention and efficiency and to earn trust. If we make mistakes, we learn from them and memorialize our corrections so we're always getting better. Above all else, we value healthy collaboration and long-term connections.