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    LA

    Lark

    Hospitality

    Seasonal Restaurant Server

    Galveston, United StatesOn-SiteFull-timePosted 1mo ago
    All Lark jobs

    Job description

    • Greet guests at assigned tables and ensure each guest has a dining room menu
    • Offer, sell and obtain cocktail orders from guests
    • Obtain the meal order and put into POS for kitchen staff to prepare
    • Serve the food once prepared and ensure guests have everything they need
    • Return to assigned tables periodically to see if additional items are desired.  When guests have completed their meal, suggest a dessert.  After completion of the meal or dessert, deliver the check
    • Remove dirty dishes and silverware, place them in respective trays
    • Prepare tables for service – wipe clean, set with clean linen, glassware, and silverware, properly placed; place condiments in an attractive fashion.  May concentrate all his/her efforts on service during rush periods
    • Know menu, menu prices, composition of food and beverage menu items; familiarity with all daily specials and with proper plating procedures
    • Up-sell/suggestively sell food and beverages by describing each item in an appealing way to increase check average
    • Requires familiarity with all daily specials and with proper plating procedures
    • Refill all condiments and server station supplies at the end of each shift
    • Maintain food and beverage control (i.e. pre-check machine, portion control, liquor control); follow guidelines and practices outlined in TIPs training
    •  Attend regular staff and training meetings
    • Perform opening & closing work as requested
    • Maintain knowledge of current in-house and company marketing programs
    • Prepare and deliver room service or take-out orders as requested

    Compensation- $2.13 plus tips

    Job details are sourced from the employer's original posting.

    Open job posting
    LA

    About the company

    Lark

    With a family of five self managed brands, a collection of nearly 100 independent spirited hotels and 33 restaurants across 27 states and 2 countries, Lark is North America's leading hospitality management company and brand choice for hotels under 150 keys. Who we are. At Lark we are about people and service. We exist to bring people together, to create life-affirming experiences and to deliver exceptional hospitality to all we encounter. On the ground we meet people eye to eye, without pretense or preconceived notions. We offer service and attention when wanted but privacy when it's not. We present ourselves as we are, with personality, warmth, energy and integrity. To our guests we offer to support their agenda and do not overlay our own. We always remember that the experience we provide comes with high expectations and could be part of a pivotal part of our guests lives. We seek people that have a natural hospitality soul and we believe that skills, procedures and the details can be taught. Good people create great experiences. Within our organization, we care for our team members as they care for our guests. We aim to develop and offer as many opportunities for growth and mentorship as possible. We celebrate each other and thrive because of it. In our relationships with owners and investors we pledge to be genuine, collaborative, honest, and transparent in all of our interactions. We will work with intention and efficiency and to earn trust. If we make mistakes, we learn from them and memorialize our corrections so we're always getting better. Above all else, we value healthy collaboration and long-term connections.

    View all Lark jobsLinkedIn
    Industry
    Hospitality
    Founded
    2012
    Open roles
    97

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