About Us:
Located in the heart of Del Mar, L’Auberge is an award winning, luxury resort overlooking the Pacific Ocean from one of Southern California’s most picturesque coastal Villages. Estate-style guest rooms and suites, a full-service spa, dreamy dining options, tennis courts and an inviting ocean-view pool are just a few reasons why you would be proud to work here!
The Job:
The Banquet Sous Chef is a key part of the leadership team driving excellence at L’Auberge Del Mar – a luxury seaside hotel offering the perfect balance of beach casual and upscale chic. This role is responsible for ensuring a sensational culinary experience for our guests and team members by creating culinary masterpieces. The Banquet Sous Chef supports the Executive Chef with leading a team of culinarians that deliver a fresh and authentic experience showcasing local produce and sustainable seafood. This position includes oversight of all food production for Banquets.
You:
To be successful in this position, we're looking for someone who has experience in creating culinary masterpieces, inter-departmental collaboration, health and safety codes and employee relations. This role requires good communication and organizations skills, the ability to motivate and inspire teams and a desire to take care of others.
Job details are sourced from the employer's original posting.
Open job postingAbout the company
L'Auberge Del Mar is an award-winning luxury resort located in Del Mar, California, overlooking the Pacific Ocean. It offers estate-style guest rooms, a full-service spa, dining options, tennis courts, and an ocean-view pool.