Food & Beverage Supervisor

The Job:

The Food & Beverage Supervisor you play a pivotal and hands-on role in the daily functioning of the food and beverage department. This position demands a detailed-oriented individual with exceptional organizational and communication skills. Your primary responsibility is to directly supervise the service staff, ensuring they consistently deliver efficient and friendly service to customers.

Key Responsibilities: coaching and training staff, coordinating scheduling and shift changes, as well as overseeing training and performance management. You will be actively involved in opening and closing MOD (Manager on Duty) duties, including tasks such as opening and closing registers for employees, counting register drawers and managing daily deposits. Assigning duties to employees, ensuring smooth F&B operations, and training new staff members are also integral aspects of your role.

In addition to your supervisory responsibilities, you will actively engage with customers, addressing concerns, gathering feedback, and contributing to an enhanced dining experience. Communication with management, taking customer orders, assisting employees on the floor as needed, and collaborating with other supervisors for smooth shift transitions are part of your daily routine.

You:

To be successful in this position, we're looking for someone who thrives on interacting with guests and team members and enjoys providing superior service! This role requires good communication and organizations skills, the ability to motivate and inspire and a desire to take care of others.