Line/Prep Cook

Applications accepted till 8/31/25 or position filled.

Hourly Wage: $22.91

Responsibilities: 

A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. 

• Must maintain a friendly, positive attitude and a professional demeanor always.

• Report for scheduled event on time and report to assigned area in a timely manner.

• Fulfill the assigned opening and closing duties; may include work outside, including patio grills, canopies, and open picnic areas.

• Report to direct supervisor for prep lists and timelines of the day’s tasks

• Carry out assigned tasks in a timely and safe fashion using correct recipes.

• Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas.

• Must have extensive knowledge of all menus offered including specials.

• Communicate with the Executive Chef, Sous Chef, and Culinary Supervisors, as well as requests from other departments and Legends management.

• Work as a team with fellow associates and other service departments within venue.

• Attention to detail that will exceed expectations.

• Maintain a clean, sanitary and orderly setting within the kitchen.

• Complete closing duties and checkout with the Sous Chef and/or Culinary Supervisors.

• Must know the “layout” of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.

• You must be aware of other food and beverage outlets within the venue.

• May be re-assigned to a different location in certain situations based on the venue’s needs. Other duties and assignments may apply. 

Qualifications: 

• High school diploma or GED equivalent; degree or certificate in culinary arts preferred.

• Desired 2 to 4 years working in a fast-paced restaurant, caterer or other relevant food service area.

• Ability to read and understand a Banquet Event Order (BEO) and various menus, recipes, prep lists, menus, and signage; as well as how your role ensures that items arrive at their final, correct location.

• Willingness to work in an outdoor stadium subject to adversarial weather (ex. freezing temperatures, rain, sleet, snow & hot, mid-summer days)

• Ability to work flexible shifts including nights, weekends and holidays

• Must be proactive, self-motivated, organized and the ability to prioritize as needed. Able to move quickly and act on assigned duties.

• Must be clean and constantly aware of sanitation procedures, as well as maintain personal hygiene and a well-groomed appearance

• Must be able to work well with others in a stressful environment, including the ability to work under pressure and adapt to change quickly.

• Must be punctual and dependable.

• Must be able to perform simple mathematical calculations.

• Ability to walk long distances and stand for extended periods of time; must be able to stand, kneel, lift (at least 50 pounds), carry items, push carts, walk at a fast pace, and bend down.

• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

• Must be available for the majority of Colorado Rapids games, which take place on Saturdays & Wednesdays:

• August 1st, 15th, 19th, 29th

• September 12th, 19th

• October 10th, 14th, 24th, 31st.

• Colorado Rapids 2 minor league games (Sundays)

• Additional events & concerts may be added at a later date.