Food Beverage Supervisor

Hotel Restaurant Manager on Duty

We are seeking a dedicated and experienced Hotel Restaurant Manager on Duty to oversee daily operations of our restaurant and ensure an exceptional guest experience. This role offers an exciting opportunity to lead a dynamic team in a fast-paced hospitality environment, maintaining high standards of service, quality, and efficiency.

Key Responsibilities:

- Supervise and coordinate daily restaurant operations to ensure smooth and efficient service

- Greet and assist guests, addressing any concerns or special requests promptly and professionally

- Manage staff schedules, assign duties, and monitor performance to maintain high service standards

- Ensure compliance with health, safety, and sanitation regulations

- Oversee inventory management, ordering supplies, and controlling costs

- Collaborate with kitchen and service teams to deliver a seamless dining experience

- Handle guest feedback and resolve issues to maximize satisfaction

- Maintain cleanliness and organization of the restaurant area

- Support training and development of team members to enhance skills and service quality

Skills and Qualifications:

- Proven experience in restaurant management or hospitality leadership

- Strong leadership and team management skills

- Excellent communication and interpersonal abilities

- Ability to handle stressful situations with professionalism and tact

- Knowledge of health and safety regulations in the hospitality industry

- Good organizational and multitasking skills

- Flexibility to work evenings, weekends, and holidays as needed

- High school diploma or equivalent; hospitality management certification is a plus

Join our vibrant team where guest satisfaction and operational excellence are at the core of our success. We offer opportunities for growth, a supportive work environment, and competitive benefits to help you thrive in your career.