Line Cook

Line Cook — Cove Point Lodge, Beaver Bay, MN Perched on the shore of Lake Superior along Minnesota’s North Shore, Cove Point Lodge is a place where the natural world sets the tone for everything we do — including what’s on the plate. We’re looking for a skilled and grounded Line Cook who takes real pride in their craft and wants to be part of a kitchen team that cooks with intention. If you love food, thrive in a focused environment, and are drawn to life on the shore, we’d love to hear from you.

What You’ll Do:

- Execute menu items with consistency and care, following our recipes while bringing your own attention to detail to every dish - Keep your station clean, organized, and ready — our kitchen runs best when everyone holds that standard - Prep ingredients with precision and pride — the quality of what we serve starts long before it hits the plate - Work closely with the team to keep service moving smoothly — communication and trust are what make a kitchen work - Take ownership of quality — every plate that leaves our kitchen is a reflection of the Lodge - Follow food safety standards and handle equipment properly — safety isn’t a checklist here, it’s a habit - Support inventory and stock rotation so the kitchen always has what it needs when service starts

What We’re Looking For:

• - Prior line cook experience or a strong background in a similar kitchen role - Solid knowledge of food safety and sanitation practices - Composure and efficiency during a push — our guests expect a great meal and you help deliver it - Sharp attention to detail — you notice when something’s off and you fix it - A genuine team mentality — you communicate clearly and show up for your fellow cooks - Availability for varied shifts, including weekends and holidays — our busiest days are often the best ones - Culinary training or certifications are a bonus, but real kitchen experience and a good attitude go a long way with us Working at Cove Point Lodge means being part of something a little different.
• You’ll cook for guests who have traveled to be somewhere special — on the edge of Lake Superior, surrounded by the North Shore’s forests and rock face.
• We take that seriously in our kitchen.
• In return, we offer competitive wages, a collaborative team culture, and the chance to grow in a place where the work genuinely matters.
• If that sounds like your kind of kitchen, we want to meet you.