As Chef de Partie - Cold Kitchen, you will take ownership of a key section within our kitchen team, specializing in the preparation of afternoon tea sandwiches, cold starters, salads, buffet items and banqueting food for conferences, weddings and events.
This role is ideal for chefs who enjoy structure, organisation and early finishes, with the majority of shifts being daytime and morning based, offering a fantastic work-life balance compared to many traditional chef positions.
What You'll Be Doing
Special rates on Leonardo Hotel rooms across the UK & Europe
Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops
Talent referral scheme
Thank You Week: from ice cream trucks to yoga classes and lots in between!
Wellbeing Calendar
Ongoing job-related training programmes with clear paths for progression
We’re committed to creating a workplace where every individual—regardless of background, identity, or lived experience—is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.
Why come join us as a Chef de Partie?
We look after our colleagues just as well as we look after our guests. Once you join a Limited Edition, you’re part of the Leonardo community of over 55 hotels across the UK & Ireland. Our regular Learning Bites, “Come Join Us Guest Care” training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality!
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Leonardo Hotels is a hotel chain with over 55 hotels across the UK and Ireland. They focus on creating memorable guest experiences through their housekeeping and other hotel services.