Bachelor’s degree in Agriculture, Science, Food Science, or a related field.
Basic knowledge of HACCP and GMP.
Basic knowledge of ISO 22000 / FSSC and ISO 9001.
Good command of Microsoft Office.
2-4 Years of relevant experience in quality /QA/QC in food industry
Basic knowledge of HACCP and GMP.
Basic knowledge of ISO 22000 / FSSC and ISO 9001.
Good command of Microsoft Office.
Inspect raw materials and packaging materials.
Monitor product quality during production and packing.
Ensure compliance with hygiene and GMP standards.
Identify and segregate non-conforming products.
Maintain quality inspection records and documentation.
Ensure that measuring equipment used is within valid calibration status.
Maintain cleanliness and proper organization of the quality inspection area
Ensure proper calibration of measuring equipment.
Monitor compliance with HACCP requirements and quality procedures.
Job details are sourced from the employer's original posting.
Open job postingAbout the company
A company operating in the Bahariya Oasis region with administrative and operational functions.