ABOUT LITTLE PALM ISLAND: Personal by Nature
Accessible only by sea or sky, Little Palm Island is a private island sanctuary where time slows and guests reconnect with what matters most. As a MICHELIN Three-Key destination, our culinary program is defined by intention, restraint and precision within an intimate dining environment where every detail carries meaning.Noble House Hotels & Resorts is a family-owned and operated company dedicated to building and managing exceptional luxury properties and experiences throughout the United States and Mexico. The collection reflects and celebrates the diversity, history and character of each unique destination, delivering unparalleled experiences and guest services. Comprised of more than 30 hotels and resorts, the Napa Valley Wine Train, 88 dining outlets, spas, marinas and private residences, Noble House embodies the true spirit of hospitality and embraces a genuine curiosity for new places, culture and cuisine.OUR CULTURE: Individual Distinction, Collective Soul
The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all" and neither are our team members. We are a group of individuals who share a passion for hospitality. We let our personalities shine and we like to have fun.
The JOB:
As a Server your friendly, energic and professional personality will be the face of the restaurant.
In this position you will serve elegant food and beverages with class and style as our guests enjoy the culinary experience of a lifetime. Fine Dining Restaurant or Hotel experience preferred.
If you enjoy providing an excellent dining experience in a fine dining atmosphere, at the highest level of service for our guests while meeting new people, we invite you to become part of our professional, fun team.
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Little Palm Island is a private island sanctuary accessible only by sea or sky, offering guests a place to slow down and reconnect. It is a MICHELIN Three-Key destination with a culinary program defined by intention, restraint, and precision.