Overview
Why We Need Your Talents:The Deli Attendant is responsible for preparing, cooking, and arranging food options to appeal to customers while also greeting guests with a positive and friendly attitude.
Responsibilities
Where You'll Make an Impact:
- Responsible for preparation of items and maintaining the temperature of the items.
- Responsible for seasoning and garnishing food.
- Responsible for preparing all soups and sauces.
- Responsible for keeping the cooking area clean and in an orderly state.
- Maintaining inventory and ordering food items on a daily basis.
- Ensure the safety and security of employees and guests.
- Responsible for operating cash register to cash out guests.
- Answering phone, greeting customers, and keeping track of seat availability in restaurant.
- Responsible for assisting with bussing and cleaning tables.
- Ability to perform assigned duties in an interruptive environment under frequent time pressures.
- Responsible for stocking retail items and work stations.
- Other duties as assigned.
Skills to Help You Succeed:
- Ability to use a cash register, credit card machine, point of sale machine, restaurant bar equipment, and other various kitchen equipment and appliances.
- Knowledge of Mixology. Knowledgeable of ABC laws and health regulations
- Ability to read and follow basic instructions.
- Ability to use a telephone.
- Ability to hear and speak clearly.
- Knowledge of alcohol awareness.
- Knowledge of sanitation and health department regulations for safe handling of food.
- Knowledge of PPE (Personal Protective Equipment).
- Ability to be creative with cooking and food preparation.
- Ability to read and interpret production lists, menus, and simple instructions.
- Ability to complete accurate record keeping.
- Must be able to work various shifts, including nights, weekends and holidays.
- Must have excellent communication skills.
- One (1) year cashier experience preferred.
- One (1) year restaurant experience preferred.
- Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
- Must be able to obtain and maintain a valid non-gaming license as determined by the State Gaming Agency for the position.
- Must be RAMP certified
Qualifications
Must-Haves:
- A high school diploma or GED equivalent.
Physical Requirements:
- Casino is over 100,000 square feet and requires ability and energy to move about with a true sense of urgency.
- Ability to stand for long periods of time without sitting or leaning.
- Ability to bend, stoop and reach while carrying food products, equipment, trash/waste weighing up to 50 pounds.
- Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
- Ability to work around 500-degree ovens and work within 40-degree walk-in refrigerators.Ability to stand and walk continually throughout a 10-hr. shift.
Working Conditions:
- 24/7 high energy casino with over 100,000 sq. ft. of gaming and entertainment space and approximately 500 employees.
- Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
- You will work in an environment where smoking is allowed.
