Overview
Why We Need Your Talents:
The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods.
Responsibilities
Where You'll Make an Impact:
- Develops and manages the food cost according to the budget.
- Implement programs and processes to reduce and control loss time injuries.
- Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino.
- Developing staff, to include training, interviewing for hires, conducting disciplinary counseling and conducting performance evaluations.
- Cooks, carves meat, portion control, prepares new dishes, sauces and garnish.
- Review all kitchen activities, processes and promotional ideas with the Executive Chef.
- Monitor and adjust performance to local competition.
- Meet with departmental directors and managers as necessary.
- Other duties as assigned.
Skills to Help You Succeed:
- Ability to analyze and interpret restaurant operational results.
- Ability to solve complex problems.
- Knowledge of sanitation laws and health regulations and applicable OSHA regulations.
- Ability to perform assigned duties under pressure.
- A variety of task and deadlines requires irregular work schedule.
- Ability to perform in an interruptive office environment.
- Accuracy in completing assigned duties in a timely manner.
Qualifications
Must-Haves:
- Five (5) to seven (7) years’ experience in restaurant management and supervision
- A four (4)-year degree in related fields or equivalent work experience.
- Must be able to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming Commission for the position.
Physical Requirements:
- Ability to work long hours.
- Ability to stand for long periods of times without sitting or leaning.
- Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
- Ability to work around variable temperatures.
