AM/Lunch Chef de Partie – Seasonal

AM/Lunch Chef de Partie – Seasonal
Palm House | Palm Beach, Florida
Seasonal Employment: October–May

Everyone Belongs at Palm House

At Palm House, exceptional hospitality begins with exceptional people. We create an environment where every team member feels welcomed, respected, and valued. Through teamwork, thoughtful service, and attention to detail, we bring our distinctive approach to luxury hospitality to life.

We welcome diverse backgrounds and perspectives and believe every team member contributes to creating memorable experiences for our guests.

Position Summary

Palm House is seeking a Seasonal AM/Lunch Chef de Partie to oversee an assigned kitchen station and deliver consistently exceptional breakfast and lunch dishes. This role combines strong cooking skills, organized preparation, and careful execution to ensure every plate reflects Palm House’s standards for quality, flavor, and presentation.

The ideal candidate is a dependable culinary professional who brings focus and energy to early morning service, manages a station confidently, and works closely with colleagues to maintain a smooth transition from breakfast to lunch. Under the guidance of the Executive Chef and Sous Chefs, the Chef de Partie also supports the development of junior cooks and promotes a clean, disciplined, and respectful kitchen.

This position is seasonal, with employment anticipated from October through May. Employment is expected to conclude at the end of the seasonal period.

Key Responsibilities

Food Preparation & Execution

• Prepare and cook breakfast and lunch menu items according to approved recipes, portion sizes, and presentation standards.
• Execute egg preparations, breakfast accompaniments, and assigned lunch dishes accurately and consistently.
• Check ingredients and finished dishes for freshness, flavor, temperature, and presentation.
• Coordinate cooking times with other stations to ensure complete orders are ready together.
• Prepare approved modifications and follow established procedures for allergies and dietary restrictions.
• Support menu specials and recipe development as directed by culinary leadership.

Station Organization & Service

• Complete opening preparation and ensure the assigned station is ready before breakfast service.
• Organize mise en place according to anticipated business levels and menu requirements.
• Maintain sufficient preparation for service while minimizing overproduction and waste.
• Manage the transition from breakfast to lunch, replenishing ingredients and resetting the station efficiently.
• Communicate order progress, shortages, and potential delays to the Sous Chef and service team.
• Complete closing duties and provide a clear handover to the next shift.

Food Safety & Kitchen Care

• Follow established food safety procedures for receiving, storage, thawing, cooking, cooling, and reheating.
• Label, date, and rotate ingredients properly and complete required temperature records.
• Prevent cross-contamination and follow allergy handling procedures.
• Maintain clean, organized work surfaces, storage areas, tools, and equipment.
• Use knives and kitchen equipment safely and report hazards or maintenance concerns promptly.
• Coordinate with Stewarding to maintain sanitation throughout service.

Teamwork & Quality Control

• Guide junior cooks in station preparation, recipe execution, and safe working practices.
• Communicate respectfully and work collaboratively with Culinary, Stewarding, and Food & Beverage teams.
• Assist with inventory checks and communicate purchasing needs to culinary leadership.
• Follow portion controls and record waste according to kitchen procedures.
• Participate in daily briefings and training.
• Uphold Palm House standards for culinary quality, professional appearance, and accountability.

Join Our Team

Bring your culinary skills and passion for hospitality to Palm House this season. Join a team that values your contributions and takes pride in creating memorable dining experiences, from the first breakfast order to the final lunch plate.

Equal Employment Opportunity

Palm House is an Equal Opportunity Employer. Employment decisions are based on qualifications, performance, and business needs, without regard to any characteristic protected by applicable law. We are committed to a workplace free from discrimination, harassment, and retaliation and to providing reasonable accommodations to qualified applicants and team members in accordance with applicable laws.