Banquet Cook – Seasonal

Banquet Cook – Seasonal
Palm House | Palm Beach, Florida
Seasonal Employment: October–May

Everyone Belongs at Palm House

At Palm House, exceptional hospitality begins with exceptional people. We create an environment where every team member feels welcomed, respected, and valued. Through teamwork, thoughtful service, and attention to detail, we bring our distinctive approach to luxury hospitality to life.

We welcome diverse backgrounds and perspectives and believe every team member contributes to creating memorable experiences for our guests.

Position Summary

Palm House is seeking a Seasonal Banquet Cook to prepare and execute exceptional cuisine for meetings, celebrations, private gatherings, and special events. This role supports the banquet culinary team through organized preparation, consistent cooking, and careful presentation across plated meals, buffets, and reception offerings.

The ideal candidate is a dependable culinary professional who works efficiently, adapts to changing event needs, and takes pride in every dish. Under the guidance of the Banquet Chef and culinary leadership, the Banquet Cook helps ensure each event is delivered with quality, precision, and care.

This position is seasonal, with employment anticipated from October through May. Employment is expected to conclude at the end of the seasonal period.

Key Responsibilities

Food Preparation & Cooking

• Prepare banquet menu items according to approved recipes, portion sizes, and presentation standards.
• Complete assigned preparation for plated meals, buffets, receptions, and food stations.
• Prepare proteins, vegetables, starches, sauces, and other menu components as directed.
• Check ingredients and finished dishes for freshness, flavor, temperature, and presentation.
• Follow established procedures for allergies, dietary restrictions, and approved menu modifications.
• Maintain consistency when preparing and plating food in large quantities.

Event Execution & Timing

• Review assigned preparation lists and relevant Banquet Event Order details with culinary leadership.
• Organize ingredients, equipment, and work areas according to event schedules and guest counts.
• Coordinate cooking and plating with colleagues to meet service timelines.
• Assist with buffet and food station setup, replenishment, and breakdown.
• Support attended food stations as assigned, maintaining professional guest interaction.
• Communicate shortages, delays, and event changes promptly to the Banquet Chef.

Food Safety & Kitchen Organization

• Follow procedures for safe storage, thawing, cooking, cooling, reheating, and holding.
• Maintain safe food temperatures during transport and event service.
• Label, date, and rotate ingredients and prepared foods correctly.
• Prevent cross-contamination and follow allergen handling procedures.
• Keep preparation areas, utensils, and equipment clean and sanitized.
• Store or dispose of remaining food according to established procedures.
• Report equipment concerns and safety hazards promptly.

Teamwork & Resource Management

• Work closely with culinary colleagues, Banquet Service, and Stewarding to support seamless events.
• Follow preparation quantities and portion controls to minimize waste.
• Assist with inventory checks and communicate supply needs.
• Complete assigned opening, closing, and cleaning duties.
• Participate in event briefings and training.
• Uphold Palm House standards for culinary quality, hygiene, professional appearance, and teamwork.

Join Our Team

Bring your culinary skills and passion for hospitality to Palm House this season. Join a team that values your contributions and takes pride in making every gathering memorable through exceptional food and thoughtful execution.

Equal Employment Opportunity

Palm House is an Equal Opportunity Employer. Employment decisions are based on qualifications, performance, and business needs, without regard to any characteristic protected by applicable law. We are committed to a workplace free from discrimination, harassment, and retaliation and to providing reasonable accommodations to qualified applicants and team members in accordance with applicable laws.