Mamahuhu is built around the idea that food brings people, communities, and cultures together. Chinese-American food is a perfect example: a cuisine that began in China, grew up in America, and still brings people together for joyful, shared moments. We celebrate that tradition with thoughtful new takes on classic dishes that are fun, nourishing, and delicious.
As we grow, we're looking for hardworking team members to help bring our vision of Chinese-American food to life, one full plate at a time.
Mamahuhu's founding team includes Brandon Jew of Mister Jiu's in San Francisco's Chinatown, and Anmao Sun and Ben Moore of Hunter Gatherer, a farm-to-table restaurant group in Shanghai, China. Our experience runs from fine dining to fast casual and from China to California. We share a love for Chinese-American food and a commitment to sustainability, quality sourcing, and community.
Our mission is simple: to create Happier and Healthier Communities by spreading the joy of Chinese-American fare and tradition.
Our kitchen is built around a custom wok range with 120,000 BTU burners. Cooking that fast only works when everything is ready before service starts: vegetables cut, meats marinated and sliced thin, sauces made, and everything in its place. That's where you come in.
As a Kitchen Team Member on dish and prep, you keep the kitchen running. You'll prep ingredients to recipe standards, keep the dish station moving so the line never runs out of clean wares, and help the whole back-of-house team stay set up for a smooth service.
Schedule
Job Type: Part-time
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Mamahuhu is a direct-to-consumer e-commerce company that offers a curated selection of high-quality, affordable home goods.