HireFT
Browse JobsHow it worksPricingAboutSuccess Stories
    Back to jobs
    MA

    Marriott Resorts Hospitality Corporation

    Hospitality

    Food & Beverage Operations Supervisor

    Marriott's Newport Coast Villas, United StatesFull-timePosted 4w ago
    All Marriott Resorts Hospitality Corporation jobs

    Job description

    Hourly Rate: $30.35

    Are you looking for a place where meaningful moments are made together?

    Hourly Wage: $30.35

    Shift: 1st/2nd; must be available to work weekends and holidays

    Requirement: Valid driver’s license required

    Position type: Full Time

    At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Food & Beverage Ops Supervisor at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together.

    Where great benefits lead to a life fulfilled.

    • Competitive Pay
    • Medical/Dental/Vision/401K opportunities
    • Travel discounts
    • Credit Union Membership
    • Tuition Reimbursement
    • Professional Counseling & Family Support
    • Growth and Development Opportunities
    • *Benefit Eligibility will vary by position

    Site Specific Perk:

    • Free On-Site Parking
    • Discounted meals, complimentary soft drinks
    • Department celebrations
    • Associate Appreciation Week
    • Monthly associate recognition and reward programs
    • Company branded winter coat, uniform, and work shoe stipend provided
    • Discounted Bus Pass
    • Carpool Incentives

    As a Food & Beverage Ops Supervisor, a typical day will include: 

    • Inspects storage areas for organization, use of First In First Out (FIFO), and cleanliness and rectify any deficiencies.
    • Completes inventories (e.g., opening inventory) of supplies, food, and liquor, checks stock, and requisitions necessary supplies.
    • Leads shifts and supervises associates as scheduled.
    • Monitors dining rooms for seating availability, service, safety, and well-being of guests.
    • Assists other departments when needed to ensure optimum service to guests.
    • Ensures associates are trained in company core values, job roles, responsibilities, and technical and service aspects of the job.
    • Collaborates with management to formally recognize hourly associates' performance contributions.
    • Assists in hourly duties as needed to ensure proper coverage and guest satisfaction.

    Guest Experience and Company Standards

    • Welcome and greet guests and anticipate and address their needs.
    • Interact with colleagues and guests professionally and promptly.
    • Contribute to team goals.
    • Always follow company policies and safety procedures.

    To Become a Food & Beverage Ops Supervisor at MVW: 

    • Available to work various shifts, holidays, and both weekend days.
    • Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
    • Lift/Carry/Push/Pull Items that Weigh up to 25lbs without assistance.
    • Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements.

    Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

    Job details are sourced from the employer's original posting.

    Open job posting
    MA

    About the company

    Marriott Resorts Hospitality Corporation

    Marriott Resorts Hospitality Corporation is a hospitality company that operates hotels and resorts.

    View all Marriott Resorts Hospitality Corporation jobs
    Industry
    Hospitality
    Open roles
    135

    Interested in this role?

    Apply with HireFT

    Free to start — no card required.

    Your fit

    How well do you match?

    Sign in to see how your résumé lines up with this role.