Lead Line Cook

Lead Line Cook performs a variety of kitchen/restaurant related tasks including food preparation, product stocking and proper rotation, food prep, and up to Serve Safe standards cleaning duties. Training staff, ensuring standards are being followed.  Responsibilities and Duties     · Stock supplies, products and utensils throughout the kitchen and general cleaning of the kitchen and stock areas. · Sets up station according to restaurant guidelines. · Prepare all food items as directed, in a sanitary and timely manner. · Follow recipes, portion controls, and presentation specifications as set by the restaurant. ·  Perform other job-related duties as assigned by Executive Chef. · Leads throughout the shift and ensures a successful flow of service.