2nd Shift Bulk Packer

Our Secret Ingredient is our Employees!

McClancy Foods & Flavors (“McClancy” or the “Company”) is a privately-held, manufacturer of blends, spices, and seasoning mixes for foodservice, commercial and retail customers. For almost 70 years, the Company has worked with national, international, regional, and local customers in a variety of industries to create formulations and food products that will nourish, delight, and exceed expectations of families across the globe.

The Company is headquartered in Fort Mill, SC near Charlotte, NC. For additional information, please visit http://www.mcclancy.com/.

 Build a great career with a great manufacturing company in the Carolinas!

Position Summary: The Bulk Packer is responsible for packaging finished food products into bulk containers while maintaining quality, safety, and efficiency standards. This role requires consistent heavy lifting, attention to detail, and adherence to food safety regulations in a fast-paced manufacturing environment.

Description of Duties:

• Package food products into bulk containers (e.g., boxes, bins, bags, pallets) according to company specifications
• Safely lift, move, and stack materials weighing up to 50–75 lbs on a repetitive basis
• Inspect products for quality defects and report any issues to supervisors
• Operate basic packaging and labeling equipment as assigned
• Maintain accurate counts and complete required production documentation
• Ensure proper labeling, sealing, and palletizing of finished goods
• Follow all food safety (GMP), sanitation, and hygiene standards
• Keep work areas clean, organized, and compliant with safety regulations
• Assist with line setup, changeovers, and cleanup as needed 
• Collaborate with team members and supervisors to meet production goals
• All other duties as assigned

Essential Skills and Experience:

• High school diploma or equivalent preferred
• Ability to perform physically demanding work consistently
• Strong attention to detail and reliability
• Ability to follow written and verbal instructions 
• Basic math skills for counting and recording quantities

Preferred Skills and experience: 

• Previous experience in manufacturing, warehouse, or food production environments
• Familiarity with Good Manufacturing Practices (GMP) or HACCP standards

Physical demands and work environment: The physical demands and work environment characteristics described here are representative of those that an employee must meet to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical demands:  While performing the duties of this job, the associate is occasionally required to stand, sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; climb stairs; balance; stoop; kneel, crouch, or crawl; talk or hear; taste or smell.  The associate must regularly lift and /or move up to 50 pounds.  Specific vision abilities required by the job include close vision, distance vision, peripheral vision, depth perception, and the ability to focus.

Work Environment:  Food manufacturing facility with exposure to moving machinery, noise, and food ingredients. Must comply with hygiene and sanitation standards, including hairnets, gloves, and uniforms. May require shift work, including nights, weekends, and overtime.