Responsible for coordinate, Receipt, Process the Indents & timely arrange required Materials/Spares with Quality and Cost within the budget.
1. Conduct Quality audits / Inspection Tests & Analysis of the Quality of Meat and Meat Products. This is through Visual Aids
2. Implementation of SOPs & Adherence to ISO FSM Norms and documentation.
3. Maintain guidelines for Plant Hygiene, Cleanliness & Sanitation Practices.
4. Strive towards Continual improvement (or) refinement for Quality Standards / Practices.
5. Identify the competency levels of the Quality Staff & Extend Training Program as per the schedule.
6. Monitor, maintain & update accurate data on time without any deviations.
Education
UG :B.Sc. in Food Technology, Diploma in Poultry Farming
PG : Poultry Technology
Knowledge of Meat Processing and all certifications used in this
Should be comfortable in English ,Telugu and Hindi
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Meat Maestro’s vision is to reform this industry in its entirety, by combining premium quality, hygienic and safe practices with best quality country meat. Now, we are proud to announce that we are the first and best premium country chicken brand in India