Come Live Life Larger with Megaplex!
Hey there! Are you ready to bring your culinary expertise to Utah's leading entertainment brand? Megaplex is seeking passionate and detail-oriented Line Cooks for our new Cinema Entertainment Center (CEC) in Downtown Daybreak! This exciting venue features theatre exhibition, bowling, a new scratch kitchen restaurant, and an arcade, located adjacent to the Ballpark at America First Square, home of the Salt Lake Bees.
Why You'll Love Being Part of Megaplex:
- It's Fun! We eat, sleep, and breathe film and entertainment. If you’re a fanatical film and dining enthusiast, you’ll fit right in.
- It's Rewarding! There’s nothing like seeing our guests light up, and you’ll be a big part of creating those awesome memories.
- It's Exciting! We’re not just about the show; we’re growing! With 17 (soon to be 18) locations and the new America First Square, you're joining a team that's making things happen.
- Great Perks! Get ready for freebies and discounts on Megaplex and Salt Lake Bees experiences.
What You'll Do:
The Line Cook is responsible for preparing delicious, high-quality and timely menu items for our Guests. Line Cooks create superior products and an atmosphere of friendliness, consistency, and fun in the kitchen and restaurant.
Responsibilities Overview:
- Quickly and accurately prepare delicious meals for our Guests.
- Prep to specification and prep level for the shift.
- Set up workstation using detailed schematic for organization and amounts of product.
- Select appropriate knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer and garnish product.
- Regularly inspect product specification, level, freshness and taste.
- Provide a guest "chit" for each transaction.
- Rotate, label and date all food products and inform management about any product that has expired. Document appropriately.
- Stock all products in refrigerators, on shelves and in freezers per schematic.
- Maintain thorough knowledge of all food menus and proactive in staying current on all new menu items and specials.
- Maintain above average concern for both personal and professional cleanliness and hygiene.
- Ensure all equipment is in complete working order. Report any issues to Management immediately.
- Monitor the temperature of water and ensure the temperature meets safety standards and guidelines.
- Maintain an above standard level of cleanliness and organization of the kitchen and prep areas.
- Other duties as assigned.
What You'll Need to Bring to the Show:
- 1 -2 years’ experience in a guest-service related field preferred
- Minimum 1-year work experience in high-volume kitchen
- Be a team player with the willingness and ability to assist as needed in other departments
- Prior experience in related food and beverage service and food preparation positions
- Thorough experience with hot and cold food preparation
- Good working knowledge of accepted sanitation standards and health codes
- Ability to use slicers, mixers, grinders, food processors, etc.
- Able to handle work in a fast-paced environment
- Strong problem solving and communication skills
- Exceptional time management skills
- Willingness to comply with all food safety procedures
- Ability to perform effectively under pressure.
- Ability to work while consistently walking, standing, and twisting.
- Willingness to work long hours, including evenings, weekends, and holidays (we’re open 365 days a year, and the show goes on!).
The Pay:
$14-19/hour, depending on experience.
