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    ME

    Melco Resorts

    Hospitality

    Kitchen Helper

    COD Mediterranean, Limassol, CyprusFull-timePosted 2mo ago
    All Melco Resorts jobs

    Job description

    REQ14895 Kitchen Helper (Open)

    POSITION SUMMARY:

    The Commis is an entry-level position that provides essential support to chefs and kitchen staff, ensuring that kitchen operations run efficiently and smoothly.

    PRIMARY RESPONSIBILITIES:

    • Assist with food preparation: Help with washing, peeling, cutting, and prepping ingredients for cooking.
    • Maintain cleanliness: Clean kitchen utensils, equipment, and work surfaces. Ensure the kitchen remains organized and hygienic.
    • Assist with stocking and inventory: Help stock ingredients and kitchen supplies. Check expiration dates and rotate stock when necessary.
    • Waste disposal: Properly dispose of waste and recycling according to health and safety standards.
    • Assist chefs and cooks: Support kitchen staff by delivering supplies or helping with simple tasks during meal prep.
    • Food storage: Store food and ingredients according to food safety guidelines to maintain freshness and avoid contamination.
    • Assist with kitchen setup: Help set up cooking stations, prep areas, and kitchen tools at the beginning of the shift.
    • Section Responsibility: Work within a designated section of the kitchen, ensuring all assigned tasks are completed promptly and to the highest standard.
    • Professional Presentation: Maintain high standards of personal appearance, grooming, and hygiene to ensure you meet company expectations.
    • Policy Adherence: Follow all company policies and procedures, including safety protocols and food handling standards.
    • Safety and Reporting: Report any accidents, injuries, or unsafe conditions to supervisors immediately, ensuring a safe working environment for all staff.
    • Additional Duties: Perform other reasonable tasks and duties as assigned by supervisors or management as the needs of the kitchen evolve.

    QUALIFICATIONS:

    Experience

    • No previous experience required

    Education

    • High school diploma
    • Culinary diploma is an advantage

    Skills

    • Ability to work in a fast-paced environment and under pressure
    • Good communication in English; Greek or any other language will be considered as a strong advantage
    • Ability to perform repetitious tasks

       PERSONAL COMPETENCIES:

    • Attention to detail
    • Achieves agreed objectives and accepts accountability for results
    • Displays a high commitment to delivering results
    • Communicates effectively
    • Displays the highest level of integrity
    • Ability to maintain discretion
    • Self-motivated
    • Approachable

    Job details are sourced from the employer's original posting.

    Open job posting
    ME

    About the company

    Melco Resorts

    Melco Resorts is a company.

    View all Melco Resorts jobs
    Industry
    Hospitality
    Open roles
    57

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