Position: Nutrition Services Aide
Shift: 6:00am - 2:30pm
Status: Part Time; 6 shifts per biweekly pay period
Weekends: Every 3rd weekend
Holidays: Rotation
We currently have an opportunity for an energetic customer service representative in our Nutrition Services department. This position will be flexible and willing to meet the needs of the department by learning multiple aide roles. This role also requires strong customer service skills and will be accountable for meeting the high expectations that our patients, visitors, and community desire. This position reports to the Executive Chef.
Qualifications/Experience:
- 1-2 years in food service experience preferred, ideally in a healthcare setting.
Responsibilities:
- Set up and serving of employees and visitors in the cafeteria.
- Keeping all food/ supply items well stocked.
- Operating cash register and keeping cash records and meal count for cafeteria.
- Keeping cafeteria and equipment clean and sanitized.
- Helping with food preparation as directed.
- Checks the temperature of certain foods being served to assure correct temperatures.
- Transport carts to nursing units.
- Helps in cleaning of dishes, pots, and pans.
- All other duties as assigned.
Skill/Ability:
- Excellent customer service skills.
- Ability to concentrate and pay close attention to detail.
- Ability to effectively communicate with individuals of all ages.
- Individual is self-motivated with strong organizational skills, a positive attitude, and functions as a team player.
- Must demonstrate ability to work both independently and as a team player, to exercise good judgment, and to successfully manage a variety/multi tasks.
- Must have positive service oriented interpersonal skills and work well in a team environment.
- Must be able to lift and carry items weighing up to 50 pounds.
