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    MG

    MGM Grand Hotel, LLC

    Hospitality

    Sous Chef - Joël Robuchon - MGM Grand

    Property - MGM Grand Las Vegas, United StatesFull-time5+ yrs experiencePosted Yesterday
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    Job description

    Las Vegas, Nevada

    The SHOW comes alive at MGM Resorts International

    Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

    THE JOB:

    Step into a world of culinary excellence at Joël Robuchon at MGM Grand, where precision, artistry, and uncompromising standards define every plate. We are seeking an accomplished Sous Chef with refined culinary expertise, exceptional leadership, and a passion for delivering an extraordinary dining experience worthy of one of Las Vegas’s most prestigious culinary destinations.
    THE DAY-TO-DAY:

    • Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
    • Ensure requisitions are processed properly and placed in designated area
    • Label and date all products to ensure safekeeping and sanitation
    • Maintain knowledge, understanding and preparation of base sauces, stocks and soups
    • Ensure food quality is superior and take action to correct any irregularities
    • Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
    • Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
    • Prepare and administer kitchen schedule
    • Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

    THE IDEAL CANDIDATE:

    • Must be 21 years of age or older
    • High School Diploma or GED required
    • 2+ years of prior relevant experience as a supervisor/chef in culinary environment
    • 5+ Years of prior relevant experience in a high-volume restaurant production as well as in a hotel/casino environment preferred
    • Available to work varied shifts, to include weekends and holidays

    THE PERKS & BENEFITS:

    • Wellness incentive programs to help you stay healthy physically and mentally
    • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
    • Free meals in our employee dining room
    • Free parking on and off shift
    • Health & Income Protection benefits (for eligible employees)
    • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

    VIEW JOB DESCRIPTION:

    https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352

    Are you ready to JOIN THE SHOW? Apply today!

    Job details are sourced from the employer's original posting.

    Open job posting
    MG

    About the company

    MGM Grand Hotel, LLC

    The MGM Grand Hotel is a luxury resort and casino located on the Las Vegas Strip in Paradise, Nevada.

    View all MGM Grand Hotel, LLC jobs
    Industry
    Hospitality
    Open roles
    36

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