JOB SUMMARY:
The Barista provides friendly, responsive service to create an exceptional experience for all guests by taking orders, making recommendations when appropriate, processing payments, and serving food or beverages to customers at the counter, table or drive through window. The Barista must be able to interact with customers in a polite and respectful manner. This role performs other duties in the areas of food and final order preparation including preparing beverages and arranging food items. Must be available to work weekends, mornings, nights and holidays.
ESSSENTIAL/PRIMARY DUTIES:
Promotes, works, and acts in a manner consistent with company policies
Calls back customer orders in a friendly manner
Receives and processes guest payments
Prepares or serves hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas
Takes guest orders and conveys them to other employees for preparation
Cleans or sanitizes work areas, utensils, or equipment
Describes menu items to guests or suggests products that might appeal to them
Cleans service or seating areas
Serves prepared foods, such as muffins, oatmeal, or bagels etc.
Prepares or serves menu items, such as sandwiches or salads.
Set ups or restocks product displays
Weighs, grinds, or packs coffee beans for guests
Stocks guest service stations with paper products or beverage preparation items
Wraps, labels, or dates food items for sale
Provides guest with product details, such as coffee blend or preparation descriptions
Takes out garbage
Orders, receives, or stocks supplies or retail products
Slices fruits, vegetables, desserts, or meats for use in food service
Checks temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning
Demonstrates the use of retail equipment, such as espresso machines
Creates signs to advertise store products or events
Attends all scheduled employee meetings and offers suggestions for improvement
SECONDARY DUTIES:
Coordinates with and assists fellow employees to meet guests’ needs and support the operation of the restaurant
EDUCATION and/or EXPERIENCE:
COMPETENCY/SKILL REQUIREMENTS:
Excellent conversationalist with a pleasant and professional personality
Strong attention to detail skills
Proficient decision-making and multi-tasking skills
Excellent listening and oral communication skills
Basic computer skills to execute daily tasks
Working knowledge about all equipment associated with the location
SUPERVISORY RESPONSIBILITIES:
Founded in 1915, Midmark Corporation is the only company transforming healthcare experiences through innovative design within the medical, dental and animal health environments. With more than 2,200 teammates worldwide, Midmark focuses on harmonizing space, technology and workflows, creating a better experience for caregivers and patients at the point of care. The Midmark headquarters and innovation hub are located in Versailles, Ohio, which is also home to the Midmark Experience Center, Design Center, Technology Center and our largest manufacturing facility. Midmark maintains eleven additional locations in the United States, including four innovation hubs, and has subsidiaries in India and Italy.
EO/AA Employer Minorities/Females/Protected Veterans/Disabled
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Midmark Corporation is a manufacturer of healthcare equipment and technology.