FULL SERVICE COOK

Restaurant Line Cook Benefits: 

• Comprehensive benefits including medical, dental, vision, FSA/HSA, and voluntary life, disability, accident, critical illness, hospital, and pet insurance—effective the first of the month after 60 days of full-time employment.
• 401K plus company match*
• Free meal during shifts worked.
• PAID employee parking OR company-paid RTD EcoPass*
• Room for professional growth!

Restaurant Line Cook Qualifications

• Minimum of 2 years of recent line cook experience in a full-service restaurant is required.
• Hands-on experience working grill, sauté, and fry stations during busy meal periods.
• Able to cook multiple menu items simultaneously while maintaining quality, consistency, and ticket times.
• Strong understanding of proper food handling, sanitation, and kitchen safety practices.
• Experience following recipes, portion standards, and plating specifications.
• Able to set up, stock, and break down stations for service.
• Works efficiently in a fast-paced, team-oriented kitchen.
• Takes pride in maintaining a clean, organized workstation throughout each shift.
• Dependable with excellent attendance and a strong work ethic.
• Committed to Mission Yogurt's values of Loyalty, Innovation, Service, Communication, and Flexibility.
• Must be able to pass a required 10-year airport background check.

Please Note: This position is intended for cooks with experience in **full-service restaurant kitchens. Experience limited to fast food, quick-service restaurants, convenience stores, or cafeterias does not meet the experience requirements for this role.