Hotel Kitchen Cook – Full Service

Shifts:

• Breakfast: 6:00 AM – 11:30 AM -
• Dinner: 4:30 PM - 11:00 PM

Now Hiring Full-Time & Part-Time Positions

Must Have Prior Cooking Experience

Job Overview

You’ll prepare meals following brand standards and recipes, maintain a clean and organized kitchen, and assist the Eat Well Director with inventory, rotation, and ordering.

Key Responsibilities

• Prepare and cook meals for daily operations, ensuring proper temperature and presentation.
• Maintain kitchen cleanliness and sanitation standards as outlined in the F&B Training Manual.
• Safely store food, beverages, and equipment; replenish supplies based on business needs.
• Monitor inventory and report low-stock items; assist with receiving and inventory checks.
• Support guest dietary needs by delivering Simple, Natural, and Good menu options.
• Respond to guest feedback and resolve issues to ensure satisfaction.
• Stay informed on wellness, nutrition, and brand programs.

Responsible Business Practices

• Keep work areas clean, organized, and compliant with health standards.
• Report unsafe conditions or malfunctioning equipment.
• Support sustainability initiatives (Green Engage).
• Meet or exceed local health board and brand sanitation requirements.

Qualifications

• Valid food handler card or equivalent.
• Minimum 1 year of commercial cooking experience.
• Fluent in English; bilingual (Spanish) preferred.
• Flexible schedule; ability to work nights, weekends, and holidays.
• Strong math and communication skills.

Preferred:

• Experience preparing healthy meals.
• Formal training in healthy food preparation.

Physical Requirements

• Lift/carry up to 50 lbs.
• Stand and move throughout the kitchen.
• Bend, stoop, kneel, and climb short ladders.
• Handle food, utensils, and equipment safely.