Bartender

Our client in the hospitality industry is looking to hire a Bartender to join their team. In this role, you will demonstrate a passion for people and love for food while creating an excellent customer experience by upholding a friendly, safe, and clean environment. Promote and deliver an amazing experience focused on providing customers with efficient service through hands-on knowledge of all alcoholic/non-alcoholic beverages. Validate the company’s core values of honesty, integrity, respect, diversity, inclusion, and safety.

Salary range: $35000 - $45000 per year.

Responsibilities 

• Provide efficient and friendly customer service by demonstrating patience, sincerity, and respect in all customer servicing and by thanking customers for their business.

• Effectively communicate with customers and reply questions and requests promptly.

• Greet customers in a friendly and genuine manner throughout the store and assist them by accompanying them to products, and helping them to retrieve out of reach items.

• Demonstrate an understanding of the drink menu and wine list, including knowledge of ingredients and preparation of the cocktails and dishes.

• Maintain proper levels of fresh fruit/vegetable garnish, juices/other perishables, cut/store perishables daily to ensure product quality.

• Mix, garnish, and deliver drinks using standard ingredient recipes and practice portion control.

• Operate equipment (e.g., scanner, register, check verification, scale, check approval machine, coupon machine, and intercom) according to company guidelines.

• Input orders into the point of sale system; create a check for each customer, including those served by other servers, to maintain accountability of all beverages served.

• Tender customer payments, make any change needed, verify/record charges, and ensure proper execution of vouchers to balance all money using the point-of-sale system.

• Adhere to federal, all state, and corporate liquor regulations on serving alcoholic beverages to minors and intoxicated customers.

• Comply with and reinforce all safety regulations and food safety, procedures, guidelines, and programs.

• Listen to and resolves customer grumbles regarding service, product, and personnel.

• Drive sales through suggestive selling, sampling, recipe ideas, and promoting sales events.

• Perform the essential functions of this position with or without reasonable accommodation.

• High school diploma/GED

• Have bartending license and 21+ years of age.

• Proven knowledge of contemporary dining/wines/beverages

• Previous experience in a high-volume establishment

• Practical interpersonal, communication and customer service skills

• Friendly, approachable and outgoing demeanor/team player

• Sound judgment/decision-making skills

• Wine/food pairings knowledge

Employee Discount

Flexible Schedule